Questions? We have answers 

Q: What is a SCOBY?

A: Symbiotic culture of bacterial yeast: the living home for the bacteria and yeast that transform sweet tea into tangy, fizzy Kombucha.

Q: Can Kombucha replace my morning coffee?

A: Yes, the average 15ml bottle has up to 80mg of caffeine. 

Q: Are Kombucha SCOBYs reusable?

A: Yes, Kombucha cultures can be reused many times--unless your brew has started to mold--you can also recycle or compost your SCOBYs as well.

Q: What is the best way to tell if my kombucha is brewing?

A: Look for a for vinegary taste and smell from your brewing Kombucha

Q: Why does Kombucha need to be refrigerated?

A: Kombucha contains living probiotics and will start fermenting again if kept out of the refrigerator too long. Continued fermentation produces excessive carbon dioxide in the bottle which causes the Kombucha to rapidly overflow (“explode”) upon opening. We don't suggest opening while the bottle when warm as heat expands the liquid and gas in the bottle which also risks cascades of bubbles.